Here’s the truth: The food is GREAT in Britain. Long gone are the days of bland cuisine and mushy peas.
On my last visit I enjoyed fresh, organic produce at local farmers’ markets, dined in cosy gastropubs and globally recognized restaurants and discovered a vibrant scene of fantastic street food. But with recent dollar-to-pound exchange rates it’s not a cheap place to eat.
The British summer brims and bursts with food festivals and markets that will whet any appetite.Are you or a friend headed to the British Isles for vacation? Discover how to eat well while stretching your dollars with these top tips for finding budget bites in Britain.
Hungry travel lovers can’t help but indulge their appetites in their wanderings. Here are five hotels that have turned that adulation into—what else?—a trip to the kitchen.
Travaasa Hana: Modern Hawaiian cuisine is a fusion of many diverse ethnic flavors brought to the islands by immigrants throughout the region’s rich history. The island is paradise for gourmets, with abundant fruits and vegetables grown from rich volcanic soil, a wide variety of high quality, fresh fish and locally sourced cattle. At Hana, guests will learn about Hawaii’s many food staples and try their hand at some of the island’s most revered local dishes.
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THE WORLD, À LA CARTE
For those of us who can’t imagine experiencing a new place any way but food first, we’re in luck. Michelin, the bible of epicureans on the go for over 100 years, now offers foodies a new way to eat, drink and sleep their way around the planet. For travellers’ with twin appetites for great food and one-of-a-kind experiences, they’ve launched a new culinary travel series, Michelin Food and Travel.
© Ellen Barone.
Michelin Food & Travel experiences are wholly customizable, but here’s a few sample itinerary highlights to whet your appetite:
Gourmet Getaways: Select Registry Serves Up Fun For Foodies Vacations
You may not cook like Julia Child, but you can wine and dine like her.
The Hartstone Inn, Camden, ME, hosted the culinary icon’s 89th birthday party, as one of her preferred summer dining destinations. Today, this celebrated seaside retreat is one of six Select RegistryTM inns offering Fun for Foodies Vacations of New England. Now in its sixth year, this unique program of gourmet getaways is available at fine lodgings throughout the region: Hartstone Inn as well as Captain Lord Mansion, Kennebunkport, ME; Stone Hill Inn, Stowe, VT; Hancock Inn, Hancock, NH; Birchwood Inn, Lenox, MA; and Historic Jacob Hill Inn, Providence, RI.
Select Registry’s Fun For Foodies Vacations is a mix of awarding-winning inns, picturesque settings and culinary adventures with local flair. Food enthusiasts share Julia Child’s delight in food – not just the eating of it, but the preparing of it too – with hands-on experiences like these:
— Artisan Cheese Maker for a Day – Make farmstead cheeses at a Vermont sheep dairy. Meet the animals, prepare a batch of cheese and package the product for market. A wheel of the cheese you helped create will be shipped to you after ripening.
— Chocolatier For A Day – Master the art of chocolate making in a candy shop during a day of hand-dipping and cooking. Or, travel to the heart of the Berkshires for a private tasting with an acclaimed chocolatier, ranked by Saveur magazine among the nation’s Top Ten.
— Canoe Trip and Winery Tour – Take in the lush Green Mountains, while canoeing down a gentle river. Then discover the joys of winemaking at the Boyden Valley Winery, part of a fourth-generation farm producing more than a dozen award-winning, international wines.