THE WORLD, À LA CARTE
For those of us who can’t imagine experiencing a new place any way but food first, we’re in luck. Michelin, the bible of epicureans on the go for over 100 years, now offers foodies a new way to eat, drink and sleep their way around the planet. For travellers’ with twin appetites for great food and one-of-a-kind experiences, they’ve launched a new culinary travel series, Michelin Food and Travel.
- Stay in a traditional chateau deep in the heart of Perigord Noir, and explore the market in Lalbenque—one of France’s largest markets dedicated solely to truffles.
- Discover the secrets of the perfect focaccia in Florence, home of the Renaissance, sip the splenours of Montepulciano, and toast yourself with a little prosecco in Lucca to cap the perfect Tuscan culinary tour.
- Experience the world-famous olive oil at Villa Campresti, in Italy’s Mugello Valley, take a cooking class with celebrated Chef Gaetano Trovata, and learn the secrets of pasta-making from Chef Roberto Zanieri and his team.
- Explore the endless salt marshes of the Carmargue and let famed chocolatier Joël Durand introduce you to the art of the sweet in France.
For more information, call 877-304-2051 or visit www.MichelinFoodandTravel.com.