Jodi and Vance Benté, proprietors of the recently opened Casa del Caballo Blanco Eco-Lodge in Belize, offer 10 tips to create environments that attract and nurture birds. They are also the founders and custodians of the not-for-profit Casa Avian Support Alliance (CASA) whose purpose is to address the needs of the avian community and the conservation of biodiversity in Belize that attracts and sustains over 530 species of migratory and resident birds spotted in a given year.
“"We want to offer our guests something meaningful they can take home with them when they leave Belize. These are some simple but important actions we take in our own California community,"” says Jodi Benté.
- • Plant a tree so that local birds can nest, seek shelter and forage for food.
- • Plant a sunflower or other plants that comprise bird friendly gardens; watch them gather food for their families and by dispersing the seed, create new gardens.
- • Restore habitat and watersheds whenever possible rather than develop.
- • Volunteer with local community organizations to assist with the care of wild birds or to participate in ‘green activities’ to learn ways to assist wildlife and to minimize your own footprint on the landscape.
- • Recycle all of your paper and plastics; make sure old batteries, like those from flashlights and shop tools, etc. are disposed of properly – not in landfills.
- • Avoid purchasing cans and bottles in six-packs with plastic collars; if you must, then be sure and cut each of the six enclosures so that birds, and other wildlife, will not become entangled and choke on them.
- • Minimize or discontinue the use of products containing toxic compounds such as certain fertilizers and herbicides that accumulate in our water supply and atmosphere and threaten wildlife habitats.
- • Reduce your use of critical resources by selecting products and vendors that manufacture and package with sustainability in mind.
- • Consider re-use and remodeling prior to new development.
- • Encourage your family to study the biodiversity in your community and learn, conserve and protect.
The Benté’s six-cabana, eco-friendly accommodation shares 23 acres with the Casa Avian Support Alliance. Guests are encouraged to participate in its work as part of a vacation that combines adventure, relaxation and personal contribution. The CASA project works closely with the Government of Belize’s efforts to protect critical habitat, the loss of which threatens the avian population. This is the first voluntourism program of its kind in Belize. It has been endorsed by the Rainforest Alliance Sustainable Tourism Program (http://www.rainforest-alliance.org), Belize Audubon Society, Friends for Conservation and Development and Birds Without Borders.
ABOUT CASA del CABALLO BLANCO
The Casa’s hacienda-style Main House celebrates the region’s Hispanic culture with high, beamed ceilings, tile floors, hand-made furniture and interior design features hand-crafted by local artisans to evoke the footprint of an ordered, spiritual world of centuries ago. Nestled on a hillside overlooking the Mopan River Valley, the location provides a stunning view of the Mer de Verde, the “Green Ocean,” a site that could likely have been used in a similar manner by the Mayans. The guest quarters, six thatch-roofed, fully screen cabanas, all have en-suite bathrooms, refrigerators, hand-crafted furniture and Mayan-inspired fabrics.
Meals served in an airy, thatch-roofed dining room include Mayan food prepared in centuries-old Quiché, Mopan and Yucatecan traditions. Creole foods combine exotic Hispanic and Caribbean flavors. All produce is fresh from Casa’s own gardens and local markets and prepared locally by Belizeans. For infomation and reservations visit http://www.casacaballoblanco.com/main.php
ABOUT CASA AVIAN SUPPORT ALLIANCE (CASA)
On-site facilities provide a haven for avian wildlife recently freed from captivity or treated for injury or illness. Here birds can heal, rehabilitate and eventually be released back into their natural habitat. The facility is dynamic and will evolve annually with the guidance and cooperation of the Forest Department, Belize Audubon Society, Friends for Conservation and Development, Aves Sin Fronteras, and other organizations and experts from the avian community. Visit the alliance website for more information, http://www.casaavian.org
Lodge guests are also welcome to join its Passport Program that over time will showcase a half dozen other properties in the Americas with organizations who have similar goals and missions such as avian support.
For information on year-round educational programs and vacation packages, please visit http://www.casacaballoblanco.com or call 707-974-4942.
SOURCE: Widness PR
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".
Vacationers may not be able to control how much they spend on gasoline this year, but there are many travel costs that can easily be controlled - and even reduced - by following these tips offered by Xanterra Parks & Resorts (www.xanterra.com). Xanterra is the nation's leading operator of lodges, restaurants and other concessions in national and state parks and resorts.
- Stay inside national parks. At national parks, rates for rooms, food and gift shop items are based upon a government-monitored pricing model that ensures rooms and meals are priced similarly to comparable rooms and meals outside the park. Travelers pay the same amount of money for a room at the Zion Lodge (www.zionlodge.com) and a room for a motel in the gateway community of Springdale, Utah. Also, room rates inside the parks do not increase as availability decreases, a practice called "yield management" that is common in the hospitality industry.
- Search for Internet-only deals from the hotel operator. You will find the lowest room rates available on Xanterra web sites for state and national park lodges. Some lodges offer occasional Internet-only deals. At seven Xanterra-operated Ohio State Park Resorts (www.atapark.com), Internet-only promotional rates list deep discounts all summer long for the weekday traveler. Last-minute travelers will also find a number of Internet-only deals at the Gideon Putnam Resort (www.gideonputnam.com) in Saratoga Springs. Although the destination of Saratoga Springs is popular throughout the summer, these online specials permit even the stingiest bargain-hunter to find a deal. Don't use third-party Internet reservations services to book national and state park lodge rooms. Their rates are never lower than those available directly through the operator, and many Internet reservations services add a non-refundable surcharge of up to 20 percent of the room rate.
- Take advantage of value-added packages. The Silverado Resort (www.silveradoresort.com) in Napa Valley offers a package called "Napa Valley Experience" that includes accommodations, welcome gift, dinner with wine, spa treatments, breakfast, winery lunch, VIP winery tastings and passes to a local museum. If all the components were booked separately, just the cost of the room, dinner and spa treatments would far exceed the total price of the package.
- Purchase souvenirs with care. Although it is always fun to splurge on a kitschy souvenir, many gift shops also offer high-quality, hard-to-find local artwork, jewelry and crafts. For example, the newly renovated gift shop at Mount Rushmore National Memorial features a vast array of distinctive Black Hills Gold jewelry. Since the jewelry - like all other in-park items - is subject to pricing according to the National Park Service's model of comparability, it is guaranteed to be fairly priced. The gift shop staff is trained to assist customers in choosing the perfect item.
- Take a hike. It's free, and one of the best ways to truly see a beautiful destination is on foot. All Xanterra locations can provide visitors with information about nearby hiking trails for travelers of all physical abilities.
- Dine at breakfast and lunch buffets. A good way to save dollars for the occasional dinner-time splurge in a fine restaurant is to scrimp a little at breakfast and lunch. Once given a bad rap because of mediocre food choices, today's buffets often provide well-prepared traditional fare as well as an array of foods that reflect regional tastes. At Xanterra restaurants, choices often include foods purchased from local and regional farmers.
- Take advantage of free naturalist programs. Ohio State Park Resorts offer a variety of activities with park naturalists. For example, Mohican State Park Resort offers a free live "birds of prey" demonstration every Saturday night in the summer. In national parks, rangers offer a variety of hiking, campfire and other naturalist programs. A good source for National Park Service information is www.nps.gov.
- Let someone else do the driving. Xanterra offers interpretive motorcoach tours in the Grand Canyon and Yellowstone (www.travelyellowstone.com). These comfortable motorcoach tours include stops at park viewpoints and an ongoing interpretive talk by drivers who are knowledgeable about the human history, geology and wildlife in each park. In Yellowstone, travelers can not only enjoy the park while someone else drives, they can do it in one of eight newly refurbished Old Yellow Buses, vehicles Xanterra returned to the park after an absence of more than 50 years. Train aficionados can visit the Grand Canyon via the Grand Canyon Railway (www.thetrain.com), a historic train that makes daily trips from Williams, Ariz. to the South Rim of the Grand Canyon.
- Travel during shoulder seasons. In many locations, the two weeks after Memorial Day and two weeks before Labor Day have plenty of room availability - and fewer visitors. So travelers may be better able to find the perfect lodge room. Some locations offer spring and fall room rate discounts.
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Xanterra Parks & Resorts (consisting of Xanterra Parks & Resorts, Inc. and Xanterra South Rim, L.L.C.) operates lodges, restaurants and other concessions at national parks and state parks and resorts. Xanterra Parks & Resorts is the country's largest park concessioner. Xanterra operates concessions in the following locations: Yellowstone, the North Rim of Grand Canyon, Bryce Canyon, Zion, Crater Lake, Death Valley, Rocky Mountain and Petrified Forest National Parks, and Mount Rushmore National Memorial; and at the Silverado Resort in Napa, Calif.; Gideon Putnam Resort and Spa in Saratoga Springs, N.Y. and eight Ohio State Parks. Its affiliate Xanterra South Rim, L.L.C. operates concessions at the South Rim of the Grand Canyon. Xanterra owns and operates the Grand Canyon Railway in Williams, Ariz.
Long committed to the preservation and protection of the environment, Ecologix, Xanterra Parks & Resorts' environmental program, includes a variety of proactive environmental stewardship programs in each location. Xanterra has been repeatedly recognized for its environmental leadership in the hospitality industry and is the recipient of many honors, including major awards from the U.S. Department of the Interior, Environmental Protection Agency, Travel Industry Association, Colorado Department of Public Health, State of Arizona, Arizona Department of Environmental Quality and Utah Department of Environmental Quality.
For more information about Xanterra, links to individual properties and reservations numbers, visit www.xanterra.com.
Xanterra Parks & Resorts
6312 S. Fiddlers Green Circle
Suite 600 North
Greenwood Village, Co 80111
SOURCE: Xanterra Parks & Resorts
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".
The Insiders’ Culinary Adventure with The Santa Fe School of Cooking
Santa Fe has made a big name for itself in the global restaurant scene. For centuries before Santa Fe was even considered a city, there was an interesting and unique food culture cultivated by the Native American peoples. The trinity of cultures, Native American, Spanish and Anglo, that assembled here give our city the foundation for her exquisite food offerings. Our local chefs embrace the traditions of the ancients and draw off their individual backgrounds to produce one of the most diverse and exciting ‘food scenes’ in North America.
Where does an out-of-towner, a new transplant or an interested native begin to investigate this eclectic mix of old and new, traditional and contemporary? At The Santa Fe School of Cooking, of course. The Insiders’ Culinary Adventure begins at the school in downtown Santa Fe for a taste of the traditional New Mexican chile then heads off on an intimate walking tour of restaurants and a museum that illustrate the diversity of our capitol’s offerings. The tour will be led by one of the fabulous chef/instructors from the schools staff.
On tour, meet the owner of Los Mayas, a traditional Mexican restaurant and discuss the differences between Mexican and New Mexican while sampling the unique and scrumptious food. Followed by a visit to Amavi, the just opened and much anticipated restaurant of local celebrity chef David Sellers, famous for his many years heading up the kitchen at SantaCafe. Dave will dazzle participants palates with his finely tuned cooking style that has earned him a great reputation.
Lois Ellen Frank, a James Beard award winning author, will be waiting for the tour in the courtyard of the Institute of the American Indian Arts where you will taste some Native food and learn the Native influence on food and culture-not to mention a peek at some great art. (A pass is included with the tour so you can return the next day for a more in depth viewing.) Finally, raise a glass of Spanish sherry with chef/owner James Campbell Caruso of Santa Fe’s new tapas hot spot, La Boca, the big winner at this years Taste of Santa Fe, taking home the Best In Show!
Participants can look forward to meeting some of Santa Fe’s top chefs and a one-of-a-kind introduction to Santa Fe's diverse culinary scene.
The Insiders’ Culinary Adventure is being offered July 9, 16, 26, 30, Aug 13, 20 and 27. The tour begins at 1:00 and will run about three hours. Cost is $105.00 per person.
Call (505) 983-4511 for more info, or visit www.santafeschoolofcooking.com
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".
A globetrotting friend of mine has developed a wonderful tradition of purchasing small, easy to carry hand crafted items from local artisans during her travels.
Once home, she throws her increasingly popular "Jan's Collection" home parties, where women friends, family members, and friends-of-friends gather to 'purchase' the items for the cash donation of their choice.
Next trip, she funnels the donations back to the next group of artisans through a new cache of purchases and repeats the process. It's her version of microfinancing on a macro scale.
Travelers like Jan are living proof that we don't have to be Bill Gates to make a difference.
For those of you wishing to bankroll a global entrepreneur without ever leaving home..
Kiva.org lets you connect with and loan money to unique small businesses in the developing world. By choosing a business on Kiva.org, you can “sponsor a business” and help the world’s working poor make great strides towards economic independence. Throughout the course of the loan (usually 6-12 months), you can receive email journal updates from the business you’ve sponsored. As loans are repaid, you get your loan money back.
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".
Taking your expensive digital camera on your dream trek across the windswept dunes of the Moroccan Sahara, or the misty Scottish Isles, and want to keep it protected? Store it in a ZipLoc.
Don't want to open your suitcase and find that your shampoo and conditioner has exploded en route and ruined your best silk blouse. Pack it in a ZipLoc.
Carrying on regulation sized liquid cosmetics and lotions but don't want to get hung up in security? Carry it in an easy to see through ZipLoc baggy.
Do you save every brochure, business card, day-to-day tour or cruise itinerary, trip receipts, airline boarding passes, city maps, and any piece of information you get your hands on during your vacation? Store it in a ZipLoc and file it away for taxes, future trip planning, or that scrap book you keep thinking you'll get to one day. The two-gallon and “XL” Ziploc bags are perfect for this task.
Want your e-mail on the beach in Rio, but don't want your precious BlackBerry ruined by sea and sand? Sure you could buy an expensive protective case, but unless you plan to dial and swim, save your $ for the Rio nightlife and store it in a Zip Loc.
From packing smelly hiking boots to storing postcards and stamps or show-and-tell photos from home, ZipLoc baggies are always on my packing list.
Ellen Barone is an American writer and wanderer. She co-founded and publishes the group travel blog YourLifeIsATrip.com and is currently at work on her first book "I Could Live Here".