Hungry travel lovers can’t help but indulge their appetites in their wanderings. Here are five hotels that have turned that adulation into—what else?—a trip to the kitchen. 

Travaasa Hana: Modern Hawaiian cuisine is a fusion of many diverse ethnic flavors brought to the islands by immigrants throughout the region’s rich history. The island is paradise for gourmets, with abundant fruits and vegetables grown from rich volcanic soil, a wide variety of high quality, fresh fish and locally sourced cattle. At Hana, guests will learn about Hawaii’s many food staples and try their hand at some of the island’s most revered local dishes.