Rota Vinho Verde: Following Portugal’s Green Wine Trail
It takes a discerning nose, disciplined devotion, and an encyclopedic palate to be a respected oenophile. I arrived in Portugal’s Vinho Verde wine region possessing none of the above. Fortunately, that’s forgivable in a land where vintners are as friendly and easy to like as the wines they make.
There are plenty of reasons to visit Portugal, from its sandy beaches, cultural riches, flavorful cuisine and mild climate, to its lost-in-time pace of life and inexpensive cost of living. But in the Vinho Verde region of northern Portugal, a lush area of emerald hillsides carpeted with vineyards, it always comes back to the wines.
The vine occupies some 135-square-miles of land in a region where the unique alchemy of cool Atlantic breezes, a fertile landscape with 22-centuries of wine growing history and 30,000 wine growers, produce 1,000 brands of fresh, light aromatic wines known collectively as Vinho Verdes.
Armed with a steno pad and a Trader Joe’s two-buck-chuck pedigree, I managed to hitch my curious self to a visiting group of erudite US and British wine tasters, sommeliers and importers. For four days I would sip, spit, swill and swirl close to 150 varieties of Vinho Verdes.










Ellen Barone

