April Hotel Deals to St. Croix

Hotels and private villas on the verdant island of St. Croix have announced sweet specials for the 10th annual St. Croix Food & Wine Experience.

Three night packages, (April 15 to April 18) based on double occupancy, include

• two tickets to A Taste of St Croix on April 15th
• two tickets to Wine in the Warehouse on April 17th
• a three (3) day car rental with Hertz
• Tastes & Treats Coupon book with $850 worth of discounts in St Croix establishments and
• three (3) nights at the participating hotel, double occupancy.

Hotel and car taxes additional. Packages can be booked through Travel Desk of St. Croix by calling 340-773-8220, visiting www.TravelDeskStCroix.com or emailing traveldesk@att.net.

Hotel Packages are as follows:

Caravelle Hotel                              $502 per person
Hotel on the Cay                            $435 per person
Carambola Beach Resort                $562 per person
King Christian                                $464 per person
The Palms at Pelican Cove             $568 per person
The Buccaneer                              $734 per person
Sugar Beach Condos                      $427 per person    (1 bdrm)
Club Comanche                             $551 per person
Fjell House                                    $569 per person  (2 bdrm villa w/pool) based on 4

The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel,showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. Details are available at www.StCroixFoodandWine.com.  



About
About the St. Croix Food & Wine Experience
The St. Croix Food & Wine Experience, named one on the Ten Best International Food and Wine Festivals by Forbes Travel,showcases the diverse cuisine and wine available on St. Croix, US Virgin Islands. The multi-day event includes gourmet dinners, wine seminars, wine auctions, and the annual culinary competition, A Taste of St. Croix. The event benefits the St. Croix Foundation (www.stxfoundation.org), a non-profit community foundation that administers a number of local programs. The event was started in 2001 by restaurant owners Katherine Pugliese of Eat@CaneBay, and Kelly Odom of Tutto Bene, and is recognized as the pre-eminent food and wine event in the Caribbean. For more information visit www.stcroixfoodandwine.com or www.tasteofstcroix.com.
 
About The St. Croix Foundation
Proceeds from The St. Croix Food & Wine Experience are donated to The St. Croix Foundation, a non-profit organization focused on community revitalization, economic development, youth programs, education and additional needs in the community. The culinary event has raised more than $750,000 for The St. Croix Foundation over the past nine years. For more information visit www.stxfoundation.org.